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No-Bake Pecan and Raspberry Bark

Blogger Tati Chermayeff of Healthful Blondie shares a simple, 4-ingredient treat that’s gluten-free, vegan and will satisfy your sweet tooth –  No-Bake Pecan and Raspberry Bark! Recipe by: Tati Chermayeff. Featuring American Pecans.

Ingredients

60 gpecan halves
255 gchocolate chips
1 tbspcoconut oil
2 tbspdehydrated raspberries

  1. Step 1

    Line a small baking sheet with parchment paper.

  2. Step 2

    In a microwave-safe bowl, add chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between until melted.

  3. Step 3

    Pour pecans into the melted chocolate and spread across the lined baking sheet.

  4. Step 4

    Sprinkle some dehydrated raspberries on top and place in the fridge or freezer for 20-30 minutes until firm.

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