Home Recipes No-Bake Cocoa Nibs Pistachio Cookies

No-Bake Cocoa Nibs Pistachio Cookies

These No-Bake Cocoa Nibs Pistachio Cookies by Sandra Dusza are a delightful treat that combines the rich, nutty flavors of American Pistachios with the natural sweetness of dates. Ground pistachios and dates form the base, while almond butter and vanilla extract add depth and creaminess. The addition of cocoa nibs introduces a subtle chocolate crunch, making these cookies both indulgent and nutritious. Topped with melted dark and white chocolate and a sprinkle of chopped pistachios, these cookies are as beautiful as they are delicious—perfect for when you need a quick, no-bake dessert.

Featuring American Pistachios.

Ingredients

	12 servings
125g	salted American pistachios
225g	dates, pitted
125g	almond butter
1 tsp	vanilla extract
2 tbsp	cocoa nibs
50g	each dark chocolate, white chocolate
1 tsp	coconut oil

Step 1
Finely grind 110 g pistachios, dates, almond butter and vanilla extract in a food processor.
Step 2
Add the cacao nibs and incorporate.
Step 3
Form cookies from the mixture and place them on a baking tray lined with baking paper.
Step 4
Roughly divide the chocolate and melt it with 1/2 teaspoon of coconut oil in a water bath or in the microwave.
Step 5
Chop the remaining pistachios.
Step 6
Spread the chocolate mixture over the cookies and sprinkle with the pistachios.

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Dinner, Main Courses, Meat

No-Bake Cocoa Nibs Pistachio Cookies

Ingredients

12 servings

Step 1

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