Espresso and Cherry Poached Pears
Wake up your dessert offerings with these espresso and cherry poached pears. Sweet and smooth, they’re heavenly with vanilla ice cream or frozen yogurt. It doesn’t hurt that they look like artwork on a plate.
Featuring USA Pears
Ingredients
12 | Amarena cherries (can substitute fresh black cherries, pitted) | |
3 | shots of your favorite espresso | |
592 ml | Water | |
250 g | white sugar | |
¾ tsp. | almond extract | |
3 | firm USA Pears, such as Bosc, peeled, cored, and quartered | |
1 tbsp. | kirsch (or other cherry brandy) | |