
Loaded BBQ Sweet Potatoes
Offer toppings separately so guests can customize their own sweet potato. This is great for a vegetarian main or hearty side. Save time and par-cook* sweet potatoes in the microwave if you’re in a rush.
Featuring American Sweet Potato
Ingredients
| 4 | U.S. sweet potatoes | |
| 2 tbsp | neutral oil | |
| 1 tsp | salt | |
Topping suggestions (mix & match to suit you) | ||
| 165 g | grilled corn kernels (from 2 ears of corn, charred, or canned/frozen corn, cooked and drained) | |
| 75 g | crumbled feta | |
| 60 g | thinly sliced red onion | |
| 80 ml | chimichurri or herb salsa (store-bought or homemade) | |
| 120 g | sour cream or lime crema (2 tbsp sour cream + 1 tbsp lime juice + 1 tsp hot sauce) | |
| 2 tbsp | chopped cilantro or parsley | |
| Finish with lime wedges and flaky sea salt. | ||


