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Kaiserschmarrn

Whether as a dessert or as a sweet main course – everyone likes this classic! We show you how easy and fast you can conjure up original Kaiserschmarrn!

Featuring California Raisins

Ingredients

40 g	California raisins
2 tbsp	rum
4	eggs (separated)
25 g	sugar
	vanilla sugar
400 ml	milk
125 g	flour
40 g	butter
	icing sugar
	salt

Step 1
Whisk egg yolks, sugar, salt and vanilla sugar in a bowl until the mixture becomes pale yellow and creamy.
Step 2
Stir in milk and gradually flour, then add California raisins.
Step 3
Beat egg whites until very stiff, gently fold into batter.
Step 4
Heat butter in a skillet, pour in batter and fry over low heat until the underside is lightly browned, turning repeatedly until everything is lightly browned.
Step 5
Tear as you go. Arrange on plates and sprinkle with powdered sugar.
Step 6
Serve with stewed California plums.

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Desserts & Sweets, Snack

Kaiserschmarrn

Ingredients

Step 1

Step 2

Step 3

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Step 5

Step 6

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