Honey and Ginger Tofu Stir Fry
Enjoy this delicious Honey and Ginger Tofu Stir Fry recipe from USA Rice featuring @glowingly.well in partnership with TheFeedfeed. The hearty vegetarian dish is a delightful showcase of fusion cuisine, blending the rich textures and flavors of extra-firm tofu with U.S.-grown brown rice. The base is enhanced with vibrant vegetables such as broccoli, asparagus, carrots, and purple cabbage, all brought to life with a zesty sauce made from honey, ginger, Tamari (or soy sauce), and rice vinegar. The best part? This yummy dish comes together in just 45 minutes!
Featuring USA Rice.
Ingredients
1 package (400g) | organic extra-firm tofu | |
285 g | brown rice | |
540 ml | filtered water | |
1 tsp | avocado oil | |
360 g | broccoli florets | |
270 g | asparagus, sliced | |
120 g | carrots, peeled and julienned | |
150 g | purple cabbage, thinly sliced | |
Black pepper to taste | ||
Sauce | ||
1 tbsp. | avocado oil | |
3 tbsp. | honey | |
6 tbsp. | organic Tamari or soy sauce | |
3 tbsp. | rice vinegar | |
3 tbsp. | water | |
1½ | pieces of ginger, peeled and grated | |
3 | garlic cloves, grated or crushed | |
¼ tsp. | dried red pepper flakes | |
Optional garnishes | green onions, sesame seeds, dried red pepper flakes | |