
Homemade Teriyaki Sauce (Low Sugar + Paleo Friendly)
This easy homemade Teriyaki Sauce recipe from This Mess is Ours uses prune purée in place of refined sugars. There are so many delicious ways to use this superb sauce. Use it as a marinade for grilled chicken or beef, toss it into a stir fry, or use it as a dipping sauce for tempura veggies. Keep a batch on hand to whip up delicious meals that you can feel good about serving to your family. If stored in an airtight container in the fridge, your teriyaki sauce should last up to a month.
Featuring California Prunes
Ingredients
80 ml | Soy Sauce or Tamari | |
250 ml | Orange Juice | |
2 | Cloves garlic, finely grated | |
1 tbsp | Freshly grated ginger | |
3 tbsp | Prune Purée | |