Home Recipes Grilled Alaska Surimi Skewers with Colorful Salad Bowl

Grilled Alaska Surimi Skewers with Colorful Salad Bowl

Light and fresh, this dish brings together the convenience of surimi with the brightness of seasonal vegetables. Alaska Surimi, made from wild-caught Alaska Pollock, is grilled until lightly charred and served atop a vibrant salad bowl with green asparagus, cherry tomatoes, avocado, radishes, mini mozzarella, and crisp romaine. A citrusy chive dressing ties everything together, while warm grilled bread makes it a complete summer meal. Perfect for a relaxed evening on the terrace or a casual get-together, this recipe proves just how versatile and grill-friendly Seafood can be.

Featuring Alaska Seafood

Ingredients

	Dressing
½ bunch	chives
3 tbsp	rapeseed oil
2 tbsp	light balsamic vinegar
4 tbsp	orange juice
	Salt
	Freshly ground pepper
	Salad bowl
400 g	green asparagus
1	lemon
500 g	cherry tomatoes
1	avocado
1 bunch	radishes
250 g	mini mozzarella balls
2	mini romaine lettuces
	Skewers
200 g	Alaska surimi
	Grill skewers

Step 1
Wash the asparagus, peel the lower third, cut the asparagus into bite-sized pieces, and cook in lightly salted water for about 5 minutes. For the dressing, wash the chives, pat dry, and chop into small pieces. Mix the oil, vinegar, orange juice, and chives, and season with salt and pepper. Mix the asparagus with half of the dressing.
Step 2
Cut the lemon in half and squeeze out the juice. Wash and halve the tomatoes. Halve the avocado, remove the stone, scoop out the flesh, cut into cubes and drizzle with a little lemon juice to prevent it from turning brown. Wash the radishes, remove the leaves and root ends, and slice the radishes. Drain the mozzarella. Cut the mini romaine lettuce into bite-sized pieces, wash, arrange in bowls with the marinated asparagus, tomatoes, avocado, radishes, and mini mozzarella, and drizzle with the remaining dressing.
Step 3
For the skewers, cut the surimi in half, thread onto skewers, cook on the grill, and serve on top of the salad. This dish goes well with oven-warmed or freshly toasted bread from the grill.

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Dinner, Lunch, Main Courses, Vegetarian or Vegan

Grilled Alaska Surimi Skewers with Colorful Salad Bowl

Ingredients

Dressing

Salad bowl

Skewers

Step 1

Step 2

Step 3

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