
Golden State Sliders
This recipe aims to encapsulate the essence of California’s diverse flavors and vibrant food scene. Drawing inspiration from the stunning landscapes and fresh produce of the region, these sliders bring together a tantalizing medley of meats and toppings, resulting in a bite-sized masterpiece that embodies the true essence of the Golden State.
Pairs well with California Cabernet Sauvignon and California Zinfandel.
Featuring California Wines
Ingredients
Patty Ingredients | ||
454 g | medium ground beef | |
225 g | lean ground beef | |
454 g | ground turkey | |
a bunch | fresh parsley, finely chopped | |
60-120 g | breadcrumbs | |
1 | large egg | |
3 | cloves garlic, minced | |
Coarse salt | ||
Ground pepper | ||
3 tbsp | Worcestershire sauce | |
Toppings | ||
Arugula | ||
Heirloom tomatoes, sliced | ||
Pickled red onions | ||
12 | buns (recommend brioche) | |
Slices of aged sharp cheddar | ||
2 | ripe avocados, sliced | |
Sauces, as desired | ||
Dijon | ||
Ketchup | ||
Aioli or mayonnais | ||