
German-Style Beef Sausage Baked Potatoes
Try this complete Italian-style steak dinner with a smoked oyster sauce, creamy kale polenta and satisfying mushroom-strawberry salad.
Featuring USA Beef.
Ingredients
1 | German-Style Beef Sausage | |
80 g | diced raw bacon | |
240 g | thinly sliced green cabbage | |
60 ml | apple cider vinegar | |
1 | large navel orange | |
4 | hot baked medium russet potatoes | |
For the German-Style Beef Sausage | ||
450 g | ground beef (93% lean or leaner) | |
60 ml | 2% reduced-fat milk | |
2 tsp | minced garlic | |
1 tsp | pepper | |
1/2 tsp | salt | |
1/4 tsp | ground allspice | |
1/4 tsp | ground coriander | |
For the Creamy Mustard Sauce: | ||
120 g | chive and onion flavored whipped cream cheese | |
120 g | reduced-fat sour cream | |
60 g | Dijon-style mustard | |