Focaccia Bread with California Prunes & Prosciutto

A delightful twist on a classic Italian bread, this Focaccia recipe by Dara Michalski from Cookin’ Canuck combines the saltiness of prosciutto with the unexpected sweetness of California Prunes. Baked into soft, aromatic bread, the prunes provide a moist texture and a complexity that complements the crisp, savory prosciutto.

Featuring California Prunes.