Focaccia Bread Pudding with Wild Mushrooms and Goat Cheese

This savory, custardy bread pudding makes an irresistible side dish for roast chicken, but it may well become a new tradition at your Thanksgiving table. Serving 4-6 people, this dish pairs nicely with a white wine, like a California Chardonnay, or a red wine, such as a California Pinot Noir.

Featuring California Wines