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Fish Sticks-Avo-Mango-Baguette

Get ready to captivate your taste buds with a truly unique culinary creation: the Fish Sticks-Avo-Mango Baguette. This sandwich is a symphony of flavors, where crispy fish sticks meet the creamy indulgence of avocado and the tropical sweetness of ripe mango. Nestled within a freshly baked baguette, this combination offers a delightful contrast of textures and tastes.

Featuring Alaska Seafood

Ingredients

1 pack	Alaska fish sticks (450g)
1	small mango
1	small head of romaine lettuce
150 g	cream cheese
1 tsp	curry powder
4 tbsp	mayonnaise
1 tbsp	lemon juice
1	small red chilli pepper
1	ripe avocado
1	large baguette
12 tbsp	vegetable oil
	fresh coriander
	salt
	freshly ground pepper

Step 1
Peel mango, separate the flesh from the stone and cut into wedges. Cut the lettuce into strips, wash and dry. Season the cream cheese with curry, salt and pepper. Mix the mayonnaise with the coriander and season with a little lemon juice, salt and pepper.
Step 2
Split the chilli pepper in half, remove the seeds, wash and finely chop. Halve the avocado and remove the stone. Cut the avocado into wedges and sprinkle with the remaining lemon juice so that it does not turn brown.
Step 3
Cut the baguette into quarters and then cut the baguette pieces in half. Spread both sides thinly with cream cheese. Fry the fish sticks in heated oil for about 10 minutes until crispy and golden brown. Top the baguette with lettuce, fish sticks, avocado and mango, garnish with coriander mayonnaise, chilli and coriander. Serve and enjoy!

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Lunch, Quick Meals, Seafood

Fish Sticks-Avo-Mango-Baguette

Ingredients

Step 1

Step 2

Step 3

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