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Cranberry Rhubarb Pie
Looking for a dessert that perfectly balances tart and sweet, while capturing the essence of summer? The Cranberry Rhubarb Pie combines the vibrant flavors of fresh U.S. Cranberries and rhubarb with a perfectly golden, flaky crust. The result is a beautiful lattice crusted pie with a filling that bursts with tangy goodness.
Featuring U.S. Cranberries
Ingredients
350 g | chopped fresh rhubarb stalks | |
200 g | cranberries, fresh or frozen | |
150 g | granulated sugar | |
2 | pie crusts, store-bought or homemade | |
15 g | butter | |