Cranberry Fall Harvest Salad
This salad is bursting with all the bountiful produce that fall has to offer. Tossed in a simple tarragon vinaigrette, this flavorful combination makes a perfect side dish or even a main course for autumn.
Recipe edited for US measurements, common ingredients, and clarity.
Featuring U.S. Cranberries
|5 tbsp||Olive Oil (or Vegetable Oil)|
|3 tbsp||white wine vinegar (or sherry vinegar)|
|1 tbsp||chopped fresh tarragon|
|1 tbsp||chopped fresh parsley|
|1 ½ tbsp||olive oil|
|3 cups||diced pumpkin, ½-inch dice (or butternut squash)|
|10 oz||mixed salad greens|
|½ cup||dried cranberries|
|½ cup||pecan halves|
|¼ cup||roasted salted pumpkin seeds|
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