Home Recipes Classic Beef Reuben Sandwich

Classic Beef Reuben Sandwich

Try this deli classic for lunch or dinner today. Thinly sliced deli corned beef or pastrami is sandwiched between rye bread with sauerkraut and a tangy homemade dressing.

Featuring U.S. Beef

Ingredients

340 g	thinly sliced deli corned beef or pastrami
2 tbsp	butter, softened
8 slices	rye or pumpernickel bread
8 slices	reduced-fat Swiss cheese
210 g	sauerkraut, drained
60 ml	Thousand Island Dressing (see below)
	Thousand Island Dressing
120 ml	mayonnaise
120 ml	ketchup
60 g	sweet pickle relish, drained
2 tsp	distilled white vinegar
1 tsp	Worcestershire sauce

Thousand Island Dressing

Combine mayonnaise, ketchup, sweet pickle relish, vinegar and Worcestershire sauce in medium bowl. Cover and refrigerate at least 1 hour.

Sandwich

Lightly spread butter on one side of each slice of bread.
Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 1 tablespoon dressing, 85 g corned beef, a quarter of the sauerkraut and 2 cheese slices. Top with 2 bread slices butter side up.
Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining bread, dressing, corned beef, sauerkraut and cheese. Serve with additional Thousand Island Dressing, as desired.

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Appetizers, Quick Meals, Seafood

Classic Beef Reuben Sandwich

Ingredients

Thousand Island Dressing

Thousand Island Dressing

Sandwich

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