Citrus Breakfast Toast

Place the citrus wheels on a heat-proof surface (like a baking sheet) and add a small amount of sugar to the top of each piece.

Using a circular motion, pass the flame of a culinary torch repeatedly over the sugar until it boils and turns lightly charred and amber.

*Alternately, use a broiler set on high to caramelize the sugar.

Spread 2 tablespoons of sunflower butter on each warm piece of whole-grain toasted sourdough bread.

Top with 1 tablespoon prune puree, spread evenly across the sunflower butter. Sprinkle half of the diced prunes and sunflower seeds over top.

Arrange half the broiled citrus on top and serve immediately.

Combine California Prunes and boiling water

Blend in a liquidiser until puréed to your desired consistency.

Transfer to a container, can be kept for up to 1 month if covered and kept in a refrigerator.