Home Recipes Chipotle Chicken and Grape Tacos

Chipotle Chicken and Grape Tacos

Tacos are a classic Mexican dish. This Californian take on the recipe combines chicken, vegetables, and grapes to make a light dish that is done in no time at all.

Featuring California Table Grapes

Ingredients

	Chipotle sauce
1/2	medium onion, roughly chopped
1	clove garlic
1 tsp	ground cumin
1 tbsp	honey
2 tbsps	adobo sauce
1 tbsp	lime juice
180 g	chicken broth
700 g	pulled rotisserie chicken
8	corn tortillas
220 g	halved California grape
1	avocado, cut into eighths
2	radishes, sliced
50 g	queso blanco, crumbled
	cilantro for garnish

Step 1
In a blender, combine the onion, garlic, cumin, honey, adobo sauce, lime juice, and chicken broth; blend until smooth.
Step 2
In a medium saucepan, combine the blended sauce with the chicken.
Step 3
Cover and simmer on medium-low, stirring often, for 6-8 minutes, to thicken the sauce and re-heat the chicken.
Step 4
To serve, place the tortillas on a serving platter and top each with chicken, grapes, avocado, radishes, queso blanco, and cilantro.

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Barbecue, Lunch, Main Courses, Meat, Quick Meals

Chipotle Chicken and Grape Tacos

Ingredients

Step 1

Step 2

Step 3

Step 4

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