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Chimichurri-Marinated Strip Filets
Enjoy these nicely marinated strip filets and serve with reserved Chimichurri sauce.
Featuring U.S. Beef
Ingredients
4 | beef Strip Filets, cut 2,5 cm thick (about 100 to 150 g each) | |
2 | cloves garlic | |
50 g | packed fresh cilantro | |
50 g | packed fresh parsley | |
80 ml | olive oil | |