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Chewy Almond Power Cookie

Boost your energy with these Chewy Almond Power Cookies, a modern snack or breakfast option that combines the protein power of California Almonds and chickpeas. The almond flour and almond butter create a rich, nutty base, while dark chocolate chips add a touch of indulgent sweetness. The dough, made extra wholesome with chickpeas and sweetened naturally with coconut sugar, results in a chewy, satisfying texture. A final drizzle of almond butter on top adds a craveable finish, making these cookies perfect for an on-the-go breakfast or a mid-afternoon snack.

Featuring California Almonds.

Ingredients

	12 servings
57g	Almond flour, blanched
113g	Almond butter, creamy
170g	Chickpeas, cooked, drained and rinsed
170g	Chickpeas, cooked, drained and rinsed
18ml	Coconut oil
17g	coconut sugar, pure, unrefined
4ml	vanilla extract, pure
4ml	almond extract, pure
1,4g	baking powder
0,6g	baking soda
1,4g	ground cinnamon
113g	dark chocolate chips, mini
3g	almond butter, creamy

Step 1
Place all ingredients, except the chocolate chips and final 3g of almond butter, in a food processor. Pulse just to evenly blend all ingredients. Cookie dough will be sticky.
Step 2
Place cookie dough into a mixing bowl. Add chocolate chips and stir to evenly combine throughout the cookie dough.
Step 3
Portion 2 Tbsp amounts of cookie dough per cookie onto a parchment-lined sheet pan. Round out and slightly flatten each cookie using your hands.
Step 4
Bake in a 150°C convection oven for approximately 15 minutes.
Step 5
Remove from oven and allow baked cookies to fully cool on the sheet pan.
Step 6
Place Chewy Almond Power Cookies in a sealed container and store at room temperature or refrigerator.
Step 7
When serving, squirt a thin zig zag of the reserved creamy almond butter across each cookie.

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Lunch, Meat, Quick Meals

Chewy Almond Power Cookie

Ingredients

12 servings

Step 1

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