Cheery Cherry Cinnamon Rolls
These soft and juicy buns with a delicious butter-cinnamon filling become extra fruity with the addition of juicy Montmorency cherries. The Swedish pastries are garnished with cream cheese icing – simply irresistible!
Recipe courtesy of Stella Parks
Featuring Montmorency U.S. Tart Cherries
|1 stick||unsalted butter, melted|
|285 g||unsweetened Greek yogurt|
|1 tsp||kosher salt|
|1 tbsp||active dry yeast|
|270 g||bread flour, sifted, plus extra for rolling|
Double Cherry Filling
|266 g||dried Montmorency tart cherries|
|140 g||frozen Montmorency tart cherries, thawed|
|1/4 tsp||ground cinnamon|
Tart Cherry Frosting
|160 g||powdered sugar|
|2 tbsp||Montmorency tart cherry juice|
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