
Carrot Walnut Dip
This recipe for Carrot Walnut Dip is a healthy and flavorful appetizer that is perfect for any occasion. The dip is made with a blend of roasted carrots, california walnuts, and spices, which gives it a slightly sweet and nutty flavor. It’s also easy to make and can be served with a variety of dippers, such as crackers, pita chips, or fresh vegetables. This dip is a great way to incorporate more vegetables and nuts into your diet, while still enjoying a delicious snack.
Recipe courtesy of the California Walnut Commision.
Ingredients
1 | onion | |
400 g | carrots | |
50 g | butter or margarine | |
2 tbsp. | tomato paste | |
1 tsp. | Italian herbs | |
Salt | ||
Pepper | ||
100 g | Californian walnuts | |
Thyme for garnish | ||