![](https://delicious-usa.com/wp-content/uploads/2020/11/California-Prune-Chicken-Supremes-with-Brandy-Sauce-for-website-1024x682.jpg)
California Prunes Chicken Supreme with Brandy Sauce
This hearty dish is a delicious way to prepare chicken breast with a creamy sauce and a sweet touch of California Prunes.
Recipe by Peter Sidwell.
Featuring California Prunes
Ingredients
2 | rashers smoked bacon | |
1-2 tbsp | olive oil | |
4 x 160g | chicken breasts | |
1 tbsp | sea salt | |
½ tsp | black pepper, freshly milled | |
6 | shallots, peeled | |
1 tbsp | rosemary | |
1 tbsp | thyme | |
2 tbsp | Dijon mustard | |
150 g | California Prunes | |
50 ml | brandy | |
285 ml | double cream | |
1 tbsp | tarragon | |