
California Prunes Chicken Surpreme with Brandy Sauce
This soup will warm your up on winter cold days.
Ingredients
2 | rashers smoked bacon | |
1-2 tbsp | olive oil | |
4 x 160g | chicken breasts | |
1 tbsp | sea salt | |
½ tsp | black pepper, freshly milled | |
6 | shallots, peeled | |
1 tbsp | rosemary | |
1 tbsp | thyme | |
2 tbsp | Dijon mustard | |
150 g | California Prunes | |
50 ml | brandy | |
285 ml | double cream | |
1 tbsp | tarragon | |