Home Recipes California Prunes Chicken Surpreme with Brandy Sauce

California Prunes Chicken Surpreme with Brandy Sauce

This soup will warm your up on winter cold days.

Step 1
Slice the bacon into strips, then add a splash of olive oil to a hot pan. Add the bacon and cook until golden and crispy.
Step 2
Score the chicken breasts and season with a little salt and pepper.
Step 3
Place the chicken into the pan seasoned side down and cook until golden brown.
Step 4
Slice the shallots and add to the pan.
Step 5
Chop the rosemary and thyme before adding to the pan.
Step 6
Spoon in the Dijon mustard before scattering in the California Prunes whole.
Step 7
Carefully add the brandy, now you can do one of two things: • light the brandy and burn off the alcohol or • boil off the brandy for a couple of minutes. If you are lighting the brandy, be careful and stand back as it burns, then use a pan lid to put it out.
Step 8
Pour in the double cream and stir together to make a delicious indulgent sauce.
Step 9
Simmer for 5 minutes until the chicken is cooked and season with a few dashes of Worcestershire sauce.

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