Home Recipes California Prunes and Peanut Butter Traybake

California Prunes and Peanut Butter Traybake

This traybake is a favorite for this fall.

Featuring California Prunes

Ingredients

125 g	California Prunes
125 g	butter
150 g	dark brown sugar
4	eggs
125 g	peanut butter
250 g	plain flour
300 ml	espresso
12	whole California Prunes

Step 1
Preheat the oven to 170°C.
Step 2
In a food processor, blend the California Prunes and butter together until you create a ‘prune butter’.
Step 3
Put the prune butter into a bowl and mix in the dark brown sugar until smooth and fluffy.
Step 4
Add and mix in one egg at a time and then mix in the peanut butter.
Step 5
Sieve and fold in the flour and add a splash of espresso to loosen the mixture.
Step 6
Pour the mixture into a lined baking tray and place the whole prunes in rows to create the portions.
Step 7
Bake for 15-20 minutes or util golden and skewer comes out clean from the centre of the cake.

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