Home Recipes California Prune, Ginger & Mint Non-Alcoholic Mojito

California Prune, Ginger & Mint Non-Alcoholic Mojito

This non-alcoholic mojito is a unique way to highlight the natural sweetness of prunes, providing a fresh and fruity option that’s perfect for sipping anytime, whether you’re relaxing after a long day or celebrating with friends.

Featuring California Prunes

Ingredients

10	California Prunes
2	Limes
300 ml	Light ginger beer
1 thumb	ginger, peeled
10	Mint leaves
	Ice

Step 1
To make the base syrup add the California Prunes and ginger into a jug or tall container.
Step 2
Roll the limes before cutting in half, then squeeze into the container with the prunes and ginger.
Step 3
Add the fresh mint and blend using a stick blender until smooth.
Step 4
Add a little ginger beer and continue to blend until smooth.
Step 5
Pour the mixture through a sieve to remove any fibres and keep in a clean preserving jar.
Step 6
To make your drink, add plenty of ice to a large glass.
Step 7
Pour in some of the California Prune, ginger and lime cordial.
Step 8
Add an extra spring of mint and top up with ginger beer.

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Beverages

California Prune, Ginger & Mint Non-Alcoholic Mojito

Ingredients

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