California Peach Frosé Popsicle and Cocktail

Did you know the Popsicle was invented in Oakland back in 1905? This peach frosé version would surely make its inventor proud. A blend of ripe peaches, orange juice and California Rosé freezes into a fruity, wine-spiked treat that’s just as fun on its own as it is dropped into a glass of California Sparkling Wine, where it slowly melts into a sensational cocktail.

Recipe by Meg van der Kruik.

Featuring California Wines

Ingredients

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