Home Recipes California Cling Peach & Spicy Grilled Chicken

California Cling Peach & Spicy Grilled Chicken

This California Cling Peach & Spicy Grilled Chicken combines sweet and savory elements in a way that feels both bold and balanced. Juicy cling peaches caramelize slightly on the grill, enhancing their natural sweetness, while a barbecue and bourbon glaze with serrano peppers adds heat and depth to the chicken. Finished with a squeeze of fresh lime, the dish brings together richness, spice, and fruit in a composition that highlights the versatility of California-grown ingredients.

Featuring California Cling Peaches

Ingredients

340 g	bottled barbecue sauce
120 ml	bourbon
3-5	serrano peppers, sliced
1	whole chicken (approx. 1.2–1.5 kg), cut into portions (2 breasts, 2 drumsticks, 2 thighs, 2 wings)
2 cans	California Cling Peach halves (approx. 425 g each, drained)
1 tsp	salt
½ tsp	pepper
2	limes, cut into quarters

Step 1
Preheat barbecue to 400ºF. Mix barbecue sauce, bourbon and sliced serrano peppers in a small bowl.
Step 2
On a sheet pan arrange chicken and peaches. Pour sauce mixture over chicken and peaches to coat. Sprinkle with salt and pepper. Grill chicken on both sides until done, about 30-40 minutes. Baste with excess sauce while cooking.
Step 3
Place cooked chicken on a serving platter. Grill peaches just to sear on each side, about 3-5 minutes. Use a spatula to flip. Brush with extra sauce while cooking.
Step 4
Add grilled peach halves to the serving platter with chicken. Squeeze on fresh lime juice and serve. Serve warm or cold.

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Dinner, Fruits & Vegetables, Main Courses, Meat, Sides

California Cling Peach & Spicy Grilled Chicken

Ingredients

Step 1

Step 2

Step 3

Step 4

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