Home Recipes Brown Sugar Lolli-Pops

Brown Sugar Lolli-Pops

This playful twist on a classic treat combines the crunchy goodness of air-popped popcorn with the sweet allure of brown sugar and is perfect for satisfying your sweet tooth cravings.

Featuring U.S.Pocporn

Ingredients

100 g	popped popcorn
200 g	brown sugar
80 ml	water
1 tbsp	light margarine
	Butter flavored cooking spray
	Mini pretzel sticks
3 tbsp	cinnamon-sugar mixture

Step 1
Combine sugar, honey, and water in a 2-quart saucepan; bring to a boil over high heat, stirring constantly until sugar is dissolved.
Step 2
Cook until sugar forms thick, "ropy" threads that drip from the spoon.
Step 3
Add butter and stir to mix. Slowly pour mixture over popcorn, tossing to mix.
Step 4
When popcorn has cooled slightly, spray hands with cooking spray and shape into small balls.
Step 5
Insert pretzel stick to create a lollipop.
Step 6
Roll in cinnamon-sugar mixture and wrap in plastic wrap or store in zipper-style bags.

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Dessert, Gluten-free, Snack, Vegetarian or Vegan

Brown Sugar Lolli-Pops

Ingredients

Step 1

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Step 5

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