Home Recipes Breaded White Asparagus with Parmesan Crust from the Airfryer

Breaded White Asparagus with Parmesan Crust from the Airfryer

@WestwoodBBQ transforms tender white asparagus into a golden, crunchy treat with a parmesan breadcrumb crust, all thanks to the magic of the air fryer. Served next to his fall-off-the-bone ribs and crispy Potato Rocks, it’s a side dish that steals the show — but don’t miss the potato recipe that completes the plate.

Ingredients

800–1000 g	white asparagus
2	eggs
50 g	white flour
80–100 g	breadcrumbs
40 g	grated Parmesan
1 pinch	salt and pepper
1 tsp	oil or spray oil

Step 1
Peel the asparagus and trim the ends.
Step 2
Pre-cook in salted water for 4 minutes, drain, and let cool.
Step 3
Set up a breading station: Flour Beaten eggs (seasoned with salt & pepper) Breadcrumbs mixed with Parmesan
Step 4
Bread the asparagus and lightly spray with oil.
Step 5
Preheat the air fryer to 200 °C, place the asparagus inside.
Step 6
Fry for 10–12 minutes until golden brown and crispy.

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Beverages, Breakfast, Fruits & Vegetables, Gluten-free, Quick Meals, Snack, Vegetarian or Vegan

Breaded White Asparagus with Parmesan Crust from the Airfryer

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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