BLT Dip & French Onion Air Fryer Chips

Wash potatoes thoroughly and pat dry. Slice them evenly into 1/8-inch thick lengthwise sections. Note: You can use a mandolin to do this if you want them super thin and crispy.

Spray the slices lightly with a neutral oil, season with the French Onion Soup Mix.

Place the seasoned slices in the basket of a 425° air fryer for 20 minutes. This can be done in multiple batches to avoid crowding the fryer basket.

While the potatoes are roasting, cook your bacon and chop into small pieces.

Chop your romaine, tomatoes, and green onions, aiming for small, equally-sized pieces.

Combine the Greek yogurt with the green onions. Season with salt and pepper to taste, and add mixture to a serving dish. Top with the romaine, tomatoes, and bacon.

Serve alongside the air fryer chips and enjoy!