Berry Bean Bread
This original berry bean bread recipe is perfect for when you’re hungry for a tasty brunch treat. Made without butter, the berry bean bread is packed full of blueberries, cranberries, walnuts…flavor! Pair it with a hot cup of coffee or a mimosa and enjoy this delicious, nutritious brunch favorite. Featuring U.S. Dry Beans.
|360 g||all-purpose flour|
|150 g||white, granulated sugar (can use low calorie sugar substitute)|
|1 tbsp||baking powder|
|¼ tsp||baking sod|
|246 g||cooked navy beans, cooked without salt|
|158 ml||orange juice|
|237 ml||nonfat milk|
|80 g||fresh or frozen blueberries|
|55 g||fresh or frozen cranberries, chopped|
|60 g||walnuts, chopped|
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