Beet Hummus
This vibrant pink hummus swaps in earthy roasted beets for a beautiful twist on the classic. It’s just as creamy and satisfying as traditional hummus, with a naturally sweet, earthy flavor and a stunning color that makes it a showstopper on any table.
Recipe developed by Grant Geard.
Featuring USA Pulses
Ingredients
| 850 g | canned chickpeas (two 397 g cans), rinsed and drained | |
| 2 | garlic cloves, finely diced | |
| 60 g | tahini | |
| 75 g | cooked beets, chopped | |
| 1½ tsp. | salt | |
| 30 ml | olive oil | |
| 45 ml | lemon juice | |
| fresh dill, for garnish | ||
