Beef Chili
This traditional chili couldn’t be any easier. Simply brown some lean, ground beef, add in pantry-friendly ingredients, and simmer for 20 minutes. The result? A chili that tastes like it’s been cooking for hours.
Featuring U.S. Beef
Ingredients
| 1 pound | ground beef (96% lean) | |
| 1 can (420 g) | reduced-sodium black beans, rinsed and drained | |
| 1 can (400 ml) | unsalted beef broth | |
| 1 can (400 g) | unsalted diced tomatoes | |
| 1 can (120 g) | diced green chilies or sliced jalapeño peppers | |
| 2 tbsps | chili powder | |
Toppings | ||
| Sour cream | ||
| chopped fresh cilantro | ||
| sliced green onions | ||
| shredded Cheddar cheese | ||
| sliced avocado (optional) | ||
