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Beans & Eggs

Start your day with this protein-packed California-style breakfast. Simple, yet full of flavor, the bean mixture can be nicely served on a platter with eggs, avocado, orange and flour tortillas. For an extra kick, make sure to provide some yummy salsa.

Featuring U.S. Dry Beans

Ingredients

425 g	can of rinsed and drained red kidney or pink beans
13 g	chopped onion
2 tbsp	oil
113 g	link sausage, cut into bite-sized pieces
4 tbsp	ketchup
60 ml	water
1 tsp	Worcestershire sauce
1/4 tsp	crushed basil
1/4 tsp	salt
1/8 tsp	pepper
6	eggs
1	small avocado, sliced
1	small orange, peeled and sliced

Step 1
In a pan or skillet heat the oil and fry the sausage until brown; remove and reserve, add the onion and sauté until translucent.
Step 2
Add beans, sausage, ketchup, water and seasonings, cover and simmer for about 20 minutes.
Step 3
Cook eggs as desired. Arrange bean mixture on platter with eggs, avocado and orange. Serve with flour tortillas.

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Breakfast, Seafood

Beans & Eggs

Ingredients

Step 1

Step 2

Step 3

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