Alaska Salmon Fillet with Pasta and Mit Pesto
The Mediterranean meets Alaska in this Alaska Salmon Fillet with Pasta and Mint Pesto. Succulent salmon over pasta drizzled with a refreshing mint pesto – it’s a sophisticated yet approachable dish that beautifully blends the aromas of the Pacific Ocean with the charm of the Mediterranean.
Featuring Alaska Seafood
|pepper, freshly ground
|creamy goat cheese
|Alaska wild salmon fillets (150 g each) without skin and bones