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Vegan Champorado

This tasty vegan recipe features a combination of U.S.-grown jasmine and glutinous rice and comes to us from our friends Val & Mani of @plantbased.passport in partnership with USA Rice.

Featuring USA Rice

Ingredients

700 mlwater
400 mlfull-fat coconut milk
100 gjasmine rice
100 gglutinous rice
6 tbsporganic granulated sugar
60 gcocoa powder

  1. Step 1

    Combine jasmine and glutinous rice in a small pot. Add water and bring to a boil.

  2. Step 2

    Begin stirring, add cocoa and cook 2 minutes.

  3. Step 3

    Reduce heat to medium-low, cover, and cook 20 minutes. Then stir in sugar and coconut milk.

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