Home Recipes Alaska Wild Salmon with Apple

Alaska Wild Salmon with Apple

This is a dish that leans into contrast: delicate steamed Alaska wild salmon paired with a bright, chunky medley of three apple varieties, bell peppers, tomatoes and capers, all brought together in a tangy, buttery sauce. It’s an unexpected combination that works surprisingly well, proving that salmon pairs with a lot more than just lemon and dill.

Featuring Alaska Seafood

Ingredients

600 g	Alaska wild salmon fillet
150 g	butter
1	Granny Smith apple
1	Boskop apple
1	Reinette apple
1	green bell pepper
1	red bell pepper
2	tomatoes
2	lemons
200 g	mushrooms
60 g	ketchup
50 g	capers
	salt and pepper

Step 1
Clean and core the apples and bell peppers. Peel the tomatoes, peel the lemons, and clean the mushrooms. Cut everything into a very fine dice (brunoise) and sauté in 50 g of the butter. Season with salt and pepper.
Step 2
Meanwhile, rinse the salmon fillet and pat dry. Cut into 4 pieces, season, and steam in a steamer for 8 minutes.
Step 3
Lightly brown the remaining butter in a small pot. Add the ketchup, the vegetable mixture and the drained capers, and season to taste. Plate the salmon and vegetables together with the sauce.

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Appetizers, Dinner, Lunch, Main Courses, Quick Meals, Seafood, Snack

Alaska Wild Salmon with Apple

Ingredients

Step 1

Step 2

Step 3

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