Home Recipes Apple Oat Bar

Apple Oat Bar

This apple oat bar is extremely versatile and full of fiber, making it great for breakfast, as an energizing snack, or a tasty dessert!

Step 1
Preheat oven at 175°C.
Step 2
Combine oats, flour, brown sugar, salt, cinnamon powder, and nutmeg in the bowl of a food processor. Process until well combined. Fold in butter and continue to process until a crumbly texture is achieved. Set aside a quarter of the dough for later use.
Step 3
Press the remaining dough into the bottom of an oven pan lined with baking paper. Thickness should be around 2.5cm.
Step 4
Bake for 15 minutes. Arrange apple slices and crumble the remaining dough on top. Bake for 10 more minutes or until golden brown.
Step 5
Cut into individual bars or squares. Place in a jar or a storage container. Store for 1-2 days at room temperature and for 2-3 days in the refrigerator.

You might also like