Home Recipes Tart Cherry Orange Pistachio Loaf (Gluten-Free)

Tart Cherry Orange Pistachio Loaf (Gluten-Free)

Loaf cakes are a simple way to bring a touch of sweetness to everyday baking. In this recipe, Montmorrency U.S. Tart Cherries provide bright acidity and depth, balanced by fragrant orange zest and the nutty texture of chopped pistachios.

Ingredients

2	medium overripe (brown and spotted) bananas
60 ml	orange juice
2	large eggs
80 ml	pure maple syrup
60 ml	avocado oil or melted coconut oil
1 tsp	vanilla extract
140 g	super fine almond flour, packed
100 g	certified GF oat flour
1 tsp	baking soda
½ tsp	baking powder
½ tsp	fine sea salt
1 tbsp	orange zest (from 2 medium oranges)
40 g	pistachios, chopped
110 g	Montmorency dried tart cherries

Step 1
Preheat oven to 175 °C. Grease a loaf pan.
Step 2
Place bananas, orange juice, eggs, maple syrup, oil, and vanilla in a blender and blend until smooth.
Step 3
Whisk together almond flour, oat flour, baking soda, baking powder, salt and orange zest in a large mixing bowl. Add wet ingredients and mix until smooth. Fold in tart cherries and pistachios.
Step 4
Pour mixture into loaf pan and bake for 55 minutes, or until a knife comes out almost clean. Cool completely before slicing. Store cooled bread in an air-tight container on the counter for up to 5 days (or store in the refrigerator).

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Dinner, Lunch, Main Courses, Seafood

Tart Cherry Orange Pistachio Loaf (Gluten-Free)

Ingredients

Step 1

Step 2

Step 3

Step 4

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