Home Recipes Grilled Sirloin Steak Kabobs with Garlic Rosemary Butter

Grilled Sirloin Steak Kabobs with Garlic Rosemary Butter

No tailgate would be complete without something sizzling from the grill. These Grilled Sirloin Steak Kabobs with Garlic Rosemary Butter, made with high-quality U.S. Beef, deliver bold flavor with every juicy bite. Brushed with garlic and rosemary butter, they’re easy to prepare and even easier to devour, bringing premium protein and authentic American flavor to your gathering. Whether you’re outside tailgating or relaxing on your couch, this dish will set the perfect atmosphere.

Recipe from www.beefitswhatsfordinner.com

Ingredients

450 g	U.S. Beef Top Sirloin Steak boneless, cut 1 inch thick
1 Tbsp	steak seasoning blend
1 Tbsp	olive oil
200 g	red-skinned potatoes
100 g	cherry tomatoes
100 g	portobello mushrooms
	Basting Sauce
4 Tbsp	butter
1 tsp	fresh rosemary
2 tsp	fresh parsley
1.5 tsp	garlic, minced

Step 1
Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
Step 2
Cut beef Top Sirloin Steak into 1-1/4 inch pieces. Combine beef, mushrooms, tomatoes, potatoes, olive oil, and steak seasoning in a large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
Step 3
lace kabobs on grid over medium, ash-covered coals. Grill, 9 to 12 minutes (over medium heat on preheated gas grill, 8 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with sauce during last 5 minutes. Remove from grill and brush with remaining sauce. Garnish with remaining rosemary, parsley mixture.
Step 4
In a small sauce pot combine butter, parsley, garlic, and rosemary. Melt butter mixture over low heat either on the stove top or on your grill; until melted. stir occasionally.

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Appetizers, Quick Meals, Sides, Snack

Grilled Sirloin Steak Kabobs with Garlic Rosemary Butter

Ingredients

Basting Sauce

Step 1

Step 2

Step 3

Step 4

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