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Nacho-Cheese Popcorn

Tailgating means finger food, and this Nacho-Cheese Popcorn delivers crunch, flavor, and fun by the handful. Made with U.S. Popcorn and seasoned with a cheesy spice blend, it’s a naturally gluten-free, whole-grain snack that keeps everyone munching from kickoff to final whistle.

Recipe from Popcorn.org

Ingredients

1/3 cup	cooking oil
3 or 4	dried chilies
1 large clove	garlic, cut into quarters
1 tsp	cumin seed
1/3 cup	unpopped popcorn
3 tsp	hot oil
1/3 cup	parmesan cheese
1 tsp	paprika
1/2 tsp	salt

Step 1
Place cooking oil, chilies, garlic and cumin seed in a small saucepan.
Step 2
Cook over low heat for 3 minutes; let stand 10 minutes.
Step 3
Strain.
Step 4
Use 3 tablespoons of seasoned oil for popping corn; reserve the rest.
Step 5
This makes about 2 1/2 quarts popped popcorn. Pour remaining oil over popped popcorn, tossing to coat.
Step 6
Mix Parmesan cheese, paprika and salt.
Step 7
Sprinkle over popped popcorn, tossing to mix.

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Appetizers, Fruits & Vegetables, Snack, Vegetarian or Vegan

Nacho-Cheese Popcorn

Ingredients

Step 1

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