
Spiced Walnut and Cottage Cheese Dip
Dips are a game-day essential, and this one brings something a little unexpected to the table. Made with California Walnuts and creamy cottage cheese, it’s smooth, spiced, and packed with flavor—perfect for pairing with veggies, pita chips, or crunchy snacks. Easy to make ahead and serve chilled, it’s a cool counterpoint to spicy wings, fries, or anything fresh off the grill.
Recipe from California Walnuts
Ingredients
Spiced Walnuts | ||
150 g | California walnuts | |
1/2 tsp | paprika, smoked | |
1/2 tsp | sea salt, fine | |
1/2 tsp | sumac | |
1/4 tsp | coriander, ground | |
1/8 tsp | turmeric powder | |
1/8 tsp | fennel, ground | |
2 tsp | olive oil | |
Cottage Cheese Dip | ||
200 g | Cottage cheese, low fat | |
1/2 tsp | olive oil | |
1/2 tsp | lemon zest | |
1/8 tsp | pepper, fresh cracked | |
2 tsp | honey | |
2 Tbsp | California walnuts, finely chopped | |
Optional | carrots, sugar snap peas, radishes and bread for serving | |