Home Recipes The Crispiest Peri Peri Sweet Potato Fries

The Crispiest Peri Peri Sweet Potato Fries

Fries are a tailgate essential, and these American Sweet Potato Peri Peri Fries by Zahra of Three Cups of Chai turn up the flavor. Crispy on the outside, fluffy inside, and full of bold spice, they’re perfect for dipping, sharing, and snacking through every quarter. Bonus: American Sweet Potatoes are rich in fiber and vitamin A, giving your tailgate spread a nutritious edge.

Ingredients

	Fries
3 large	American sweet potatoes
4-6 Tbsp	cornstarch, for dusting
1/2 cup plus 2Tbsp	cornstarch, for slurry
1/2 Tbsp	salt
	Peri Seasoning
1/2 Tbsp	salt
1 Tbsp	sugar
3/4 tsp	citric acid
1/2 Tbsp	dried oregano
1/2 Tbsp	dreid parsley
2 1/2 Tbsp	paprika
2 1/2 tsp	smoked paprika
1 Tbsp	ground coriander
1 Tbsp	garlic powder
1 cup	full fat sour cream
1/4 cup	finely chopped chives
3 Tbsp	lemon juice
	Dip
1 cup	full fat sour cream
1/4 cup	finely chopped chives
3 Tbsp	lemon juice
1 tsp	smoked paprika
3/4 tsp	salt, to taste
1 tsp	cayenne pepper, to taste

Step 1
Peel each sweet potato, remove both ends, and trim each side so there are no round edges.
Step 2
Cut into 1/2 inch wide fries, repeat with the trimmed sides keeping the two different cuts separated.
Step 3
Place the fries into a bowl of cold water, let sit for 30 minutes.
Step 4
Remove to a paper towel and pat dry completely.
Step 5
Bring a large pot of water to a boil, add the fries in batches. Cook until just softened, about 5 minutes.
Step 6
Remove the fries to a paper towel lined tray, cool completely.
Step 7
Once cooled, sprinkle over the cornstarch, making sure each fry is coated well. Dust off any excess.
Step 8
Make the slurry by mixing the water and cornstarch together. Whisk well, if made ahead the cornstarch will fall to the bottom – in this case mix well before the next step.
Step 9
Dip the fries, a few a time, into the slurry.
Step 10
Fry the dipped potatoes in a large pot, being careful not to overcrowd.
Step 11
Make the dip: combine the ingredients in a bowl and set aside.
Step 12
Once the fries have crisped, about 5 minutes, remove and place on a paper towel lined tray.
Step 13
While the fries are still warm, sprinkle with peri peri seasoning.
Step 14
Enjoy with cool chive dip.

see all recipes

Desserts & Sweets

The Crispiest Peri Peri Sweet Potato Fries

Ingredients

Fries

Peri Seasoning

Dip

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Step 13

Step 14

You might also like

Pistachio Cookie Tree

Caramelized Apple Cheesecake

Pear Upside Down Cake