Home Recipes Pecan Milk & Vanilla Syrup Shaken Espresso

Pecan Milk & Vanilla Syrup Shaken Espresso

Shake things up! This shaken espresso with pecan milk is great for an afternoon energy boost when you want something iced, smooth, and a little special. Make your own pecan milk for the full experience (and don’t worry—it’s simpler than it sounds).

Recipe courtesy of Emily Laurae

Featuring American Pecans

Ingredients

1 batch	Pecan Milk
15 ml	vanilla simple syrup
2 shots	espresso
120 ml	frothed pecan milk
	ice

Step 1
Add the vanilla simple syrup and espresso into a mason jar or cocktail shaker with ice.
Step 2
Shake for 30 seconds and pour over ice in a serving glass.
Step 3
Add 120 ml of your homemade pecan milk to a separate glass or bowl and froth the milk using a handheld frother for volume and texture if desired. Otherwise, pour the pecan milk over the shaken espresso and simple syrup, stir and enjoy!

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Lunch, Main Courses, Quick Meals

Pecan Milk & Vanilla Syrup Shaken Espresso

Ingredients

Step 1

Step 2

Step 3

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