Californian Cheese Board
There is no right or wrong back to create a cheese board! Plan to have around 55 g to 115 g of cheese per guest and incorporate some of your favorite or seasonal variety of fruits, nuts, breads, crackers, pickled items, and dips. Your cheese board really reflects the season and what you feel your guests would enjoy.
Ideally paired with California Chardonnay or California Pinot Noir.
Featuring California Wines
Ingredients
| 2 x 55 g | Soft cheese (ex. Goat cheese or Brie) | |
| 2 x 55 g | Semi-firm cheese (ex. Aged Cheddar or Gouda) | |
| 2 x 55 g | Hard cheese (ex. Parmigiano or Pecorino) | |
| 1 x 30 g | Strong cheese (ex. Blue or Gorgonzola) | |
| 2 | Fruit (ex. Grapes, Figs, Strawberries) | |
| 2 | Pickle (ex. Olives, Dill Pickles, Beets) | |
| 2 | Dips (ex. Honey, Olive Oil, Chutney) | |
| 2 | Nuts (ex. Almonds, Pecans) | |
| 3 | Crackers or Bread | |
| Fresh Herbs (ex. Rosemary, Basil) for garnish | ||
