Warm German Potato Salad
A delightful balance of sweet and savory, this Warm German Potato Salad is a delicious side dish for any occasion. California Raisins add a gentle sweetness that perfectly complements the bold flavors of the tangy dressing. Warm and satisfying, this salad is as comforting as it is versatile, ideal for pairing with schnitzel or enjoying as a standalone dish.
Featuring California Raisins
Ingredients
Dressing | ||
| 100 ml | chicken stock | |
| 2 tbsp | sherry wine vinegar | |
| 50 ml | extra virgin olive oil | |
| 1/2 | medium red onion, thinly sliced 3/4 Cup California raisins | |
| Kosher or sea salt and freshly ground black pepper | ||
Salad | ||
| 450 g | small red new potatoes, sliced into rounds 6 mm thick | |
| 120 g | crumbled, crisp-cooked bacon | |
| 1 tbsp | chopped Italian parsley | |
| Kosher or sea salt and freshly ground black pepper | ||
