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Pretzels

This recipe celebrates the goodness of Pretzels.

Featuring California Raisins.

Ingredients

	Pre-dough
300 g	whole grain spelt flour
5 g	yeast
290 ml	whole milk
	Dough
	pre-dough
700 g	spelt flour (Type 630)
250 g	butter
200 g	California raisins
150 g	cane sugar
100 g	eggs
50 g	yeast
10 g	sea salt
5 g	lemon zest
5 g	vanilla bean paste
100 ml	whole milk

Step 1
Soak 200 g California raisins in water for about 10 minutes.
Step 2
Mix ingredients for the pre-dough for two minutes.
Step 3
Mix ingredients for the dough in a spiral mixer (slowly 7 minute, fast 3 minute)
Step 4
Gently knead in California Raisins 1 minute before the end of kneading.

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