Apple Coleslaw
A fun, bright, and colorful dish that’s also healthy and tasty! Made with fresh, crisp Granny Smith apples along with shredded purple cabbage, celeriac root, and radish, creating a healthy and tasty side dish. Tossed with a tangy lemon and mayo dressing, this coleslaw is a perfect example of turning everyday produce into a delightful dish.
Featuring Washington Apples
Serves 4
Ingredients
| 1 | Washington Apple (Granny Smith), julienned | |
| 60 g | Purple Cabbage, shredded | |
| 45 g | Celeriac Root, julienned | |
| 30 g | Red Radish, julienned | |
Dressing | ||
| 60 ml | Mayonnaise or Vegan Mayo | |
| 1 ½ tbsp | Lemon Juice | |
| ½ tsp | Salt | |
