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Berry Bean Bread

This original berry bean bread recipe is perfect for when you’re hungry for a tasty brunch treat. Made without butter, the berry bean bread is packed full of blueberries, cranberries, walnuts…flavor! Pair it with a hot cup of coffee or a mimosa and enjoy this delicious, nutritious brunch favorite. Featuring U.S. Dry Beans.

Ingredients

360 g	all-purpose flour
150 g	white, granulated sugar (can use low calorie sugar substitute)
1 tbsp	baking powder
¼ tsp	salt
¼ tsp	baking sod
246 g	cooked navy beans, cooked without salt
158 ml	orange juice
1	large egg
237 ml	nonfat milk
80 g	fresh or frozen blueberries
55 g	fresh or frozen cranberries, chopped
60 g	walnuts, chopped

Step 1
Preheat oven to 175 degrees Celsius.
Step 2
In a large bowl, combine flour, sugar, baking powder, salt, and baking soda.
Step 3
Puree navy beans with orange juice in a food processor until smooth.
Step 4
Add pureed navy beans, egg, and milk, to flour mixture. Stir just until flour mixture is moistened.
Step 5
Add orange peel, blueberries, cranberries and walnuts to flour and bean mixture. Stir just until combined.
Step 6
Pour into greased loaf pan or divide between 24 muffin cups (greased or lined with paper liner). Bake for loaf for 20-30 minutes (bake muffins for 15-20 minutes) or until an inserted toothpick comes out clean.
Step 7
Cool for 10 minutes. Remove from loaf pan or muffin cups. Store in airtight container.

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Breakfast, Desserts & Sweets, Gluten-free

Berry Bean Bread

Ingredients

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