Home Recipes Oregon Grape Galette

Oregon Grape Galette

Pair this delicious treat with a glass of Oregon sparkle.

Developed by Kristin Marchesi of Montinore Estate in Forest Grove, Oregon

	Pie dough rolled out into a large circle 18-20 inches in diameter (since preferences vary widely use your favorite recipe)
500 g	seedless grapes
100 -150 g	sugar, depending on tartness of grapes
2 tbsp	cornstarch

Step 1
Whisk the sugar and cornstarch together and then add it to grapes. Stir to combine until the starch is completely hydrated and sugar has evenly coated the grape skins.
Step 2
Place the dough on a sheet tray lined with parchment paper. Pour the filling into the center of the dough circle and fold the edges over the filling covering the perimeter but not the center. Chill for 20 minutes.
Step 3
Preheat the oven to 200 °C and bake the galette for 10 minutes, then reduce the heat to 175 °C and rotate the sheet tray. Continue baking for approximately 30 minutes until the crust is golden brown and the filling is bubbling. Cool for at least 30 minutes before serving.

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